A SECRET WEAPON FOR RESTAURANTS DOWNTOWN NYC

It comes both of those at meal and at brunch. It’s sliced into slim, tender pink cash and has a salty, charred crust. There’s constantly a bit of a bite to the feel, and there’s hardly ever a stray, stringy piece in sight that makes the chew just take much too extensive. I’ve gotten it four instances this 12 months, and it's got still to ar